9. His Advice for Aspiring Chefs
The Hell’s Kitchen star shared some food for thought. “Learn a second vision – I thought I really knew how to cook when I worked for Marco and then when I went to France, it really opened my eyes. So learn a second language, and travel. It’s really important to travel. That is fundamental. because you pick up so many different techniques, and learning a second language gives you so much more confidence in the kitchen.”
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